Per- and polyfluoroalkyl substances (PFAS) contamination is an emerging environmental issue that refers to a group of man-made chemicals commonly found in a wide range of products such as non-stick cookware, food packaging, and firefighting foams. These chemicals have been linked to various health risks, including cancer, immune system disorders, and developmental delays. PFAS contamination has become a significant concern due to its persistence in the environment and the potential for long-term exposure through drinking water and food sources. Research in this area focuses on understanding the sources and pathways of PFAS contamination, developing effective remediation and treatment methods, and establishing regulatory policies to protect human health and the environment. This research is crucial for addressing the growing public health and environmental challenges associated with PFAS contamination.